/ / Clearspring Organic Japanese White Miso - Tub (unpasteurised) 1kg

Clearspring Organic Japanese White Miso - Tub (unpasteurised) 1kg

Contains high sodium

This unpasteurised miso has four listed ingredients and a Soil Association organic mark. It is very high in sodium at 5,240 mg per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$21.00 1kg · lowest price at Health Plus Living
Price and stock checked Oct 30, 2026
Key nutrition facts
141caloriesPer 100 g
Protein
12g▲
Fiber
—
Added sugar
—
Sodium
5240mg▼
Saturated fat
0.7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Soya beans* (53%), cultured rice*, sea salt, water. *organically grown
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%44
Ingredients · counts 25%100
Processing · counts 15%70
Sourcing · counts 10%87
Transparency · counts 15%85
Why it scores 72
Nutrition 44 · Compared with other ready meals and sauces: more sodium (5240 mg), more protein (12 g); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Fermented miso made with soybeans, rice, salt and water
Sourcing 87 · Soil Association Organic; label says Non-EU Agriculture
Transparency 85 · Full ingredient list, organic mark and broad agricultural origin
5,240 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soya beans* (53%) Cultured rice* Sea salt Water. *organically grown
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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