/ / Biona Rice Cakes no Salt Organic 100g

Biona Rice Cakes no Salt Organic 100g

These rice cakes contain only wholegrain brown rice and are organic. They provide 4 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 100 g · lowest price at Health Plus Living
Price and stock checked Oct 30, 2026
Key nutrition facts
388caloriesPer serving · 1 serving (100 g)
Protein
8.8g
Fiber
2g▼
Added sugar
—
Sodium
4mg
Saturated fat
0.4g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Wholegrain brown rice
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%89
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 89
Nutrition 89 · Compared with other grain foods: whole grain, less fiber (2 g); no added sugar per 1 serving
Ingredients 100 · Single ingredient: Wholegrain brown rice
Processing 85 · Single-ingredient wholegrain brown rice, formed into cakes.
Sourcing 85 · Organic certification is stated; no origin is given.
Transparency 85 · One ingredient is listed, with an organic certification claim.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.27/oz here
QuickvitBiona Organic No Salt Rice Cakes 100g
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Lundberg Family FarmsOrganic Salt-Free Rice Cakes
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Ingredients
Wholegrain brown rice
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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