/ / Passage to Asia Yellow Thai Curry Simmer Sauce

Passage to Asia Yellow Thai Curry Simmer Sauce

Contains vegetable oil

This curry simmer sauce contains anchovy fish sauce and is labeled certified gluten-free. Each 1/4-cup serving has 2 g added sugar and 580 mg sodium; it also contains vegetable oil, xanthan gum and natural flavor.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeDairy-freeLow sugarContains fishContains corn
$6.00 lowest price at Shop Passage Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1/4 cup (50 g)
Protein
0g
Fiber
0g
Added sugar
2g
Sodium
580mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Vegetables, Sugar, Herbs & Spices, Fish Sauce (Anchovies), Vegetable Oil, Corn Starch, Salt, Tamarind Concentrate, Citric Acid, Natural Colors (Turmeric, Paprika Oleoresin), Xanthan Gum, Natural Flavor, Spice Extract
58 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%71
Ingredients · counts 25%66
Processing · counts 15%35
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 58
Nutrition 71 · Compared with other ready meals and sauces: more sodium (580 mg) per 1/4 cup
Ingredients 66 · Sugar, 3rd ingredient (added sugar, −20); Vegetable oil, 6th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4)
Processing 35 · Sauce with corn starch, xanthan gum and natural flavor
Sourcing 35 · Sugar, vegetable oil and corn starch; ingredient origins aren't stated
Transparency 50 · Ingredients include broad terms like vegetables, vegetable oil and natural flavor
2 g added sugar
580 mg sodium per serving
Contains vegetable oil
Contains xanthan gum and natural flavor
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Vegetables Sugar Herbs & Spices Fish Sauce (Anchovies) Vegetable Oil Corn Starch Salt Tamarind Concentrate Citric Acid Natural Colors (Turmeric, Paprika Oleoresin) Xanthan Gum Natural Flavor Spice Extract
14 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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