Gluten Free Bread, Millet, Dairy Free, Egg free, Vegan, Paleo, Low FODMAP, Nut Free, low fat, low Salicylate, low Oxalate, Easter Brunch
This millet-flour bread includes olive oil and pasture-raised eggs. The listed ingredients include eggs despite the egg-free and vegan wording; each 2-slice serving has 2 g added sugar and 360 mg sodium.
- Protein
- 2g▼
- Fiber
- 1g▼
- Added sugar
- 2g
- Sodium
- 360mg▼
- Saturated fat
- 0g
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Bee Well Bakery LLC Organic, Preservative Free, Paleo, Low FODMAP Bread!! Gluten Free, Dairy Free, Soy Free, Nut Free, Egg Free (Egg option available). Gut friendly & wellness at its finest!! Tender & tasty with the perfect texture for sandwiches or toast & top with condiment of choice. Made with Organic Olive Oil and Cleanest Organic ingredients. 🍞Ingredients: Organic Millet Flour, Organic Pasture Raised Eggs, Organic Olive Oil, Organic Maple Sugar, Organic Apple Cider Vinegar, Yeast, Organic Pink Himalayan Sea Salt, Organic Baking Powder (No Corn). 🍞E