/ / Pacific Cod in Peperonata Sauce
Pacific Cod in Peperonata Sauce
Contains sodium
This canned cod pairs Bering Sea pot-caught fish with peppers, tomato, olive oil, and anchovy. Each 57 g serving has 270 mg of sodium.
$15.49 4 oz · lowest price at FishNook Tinned Seafood Co.
Price and stock checked Nov 1, 2026Key nutrition facts
60caloriesPer serving · 1/2 Can (57g)
- Protein
- 7g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 270mg
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pacific Cod, Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid), Onions, Olive Oil, Tomato Paste (Tomatoes, Citric Acid), Anchovy, Kosher Salt, Black Pepper, Red Pepper Flakes
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Pacific Cod Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid) Onions Olive Oil Tomato Paste (Tomatoes, Citric Acid) Anchovy Kosher Salt Black Pepper Red Pepper Flakes
9 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.