Canadian Bacon
Kurobuta pork loin is brined and slowly smoked over French pinot noir barrel staves. The cure includes sugar, sodium nitrite, sodium phosphate and sodium erythorbate.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
SRF Canadian Bacon made from Kurobuta pork is an elevated take on a time-honored favorite. Also known as back bacon or breakfast bacon, it’s the essential ingredient for Eggs Benedict. The artisans at Journeyman Meat Co. handcraft this special offering using traditional methods. Kurobuta pork loins are seasoned with a signature brine, then slowly smoked over staves from French pinot noir barrels, imparting a subtle red cherry essence. Based in Healdsburg, California, Journeyman Meat Co. creates flavorful products using Old