/ / Oceans Halo Wakame Organic Pacific 10/1.76 Z [UNFI #2758464] [ebt]

Oceans Halo Wakame Organic Pacific 10/1.76 Z [UNFI #2758464] [ebt]

Contains high sodium

This is single-ingredient dried Pacific wakame with USDA Organic certification. A 4 g serving has 310 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$57.38 10 x 1.76 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 0.14oz (4g)
Protein
1g▲
Fiber
2g▲
Added sugar
0g
Sodium
310mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic dried Pacific wakame
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%65
Ingredients · counts 20%100
Processing · counts 10%88
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 82
Nutrition 65 · Compared with other canned, frozen and dried foods: more sodium (310 mg), more fiber (2 g), more protein (1 g); no added sugar per 0.14oz
Ingredients 100 · Single ingredient: Organic dried Pacific wakame
Processing 88 · Single-ingredient dried wakame
Sourcing 85 · USDA Organic; Pacific origin stated, but no farm named
Transparency 85 · Complete ingredient list and USDA Organic mark
310 mg sodium per 4 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic dried Pacific wakame
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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