/ / Miltons Pizza Cauliflower Crust Roasted Vegetable Thin & Crispy 8/11 OZ [UNFI #2857654] [ebt]

Miltons Pizza Cauliflower Crust Roasted Vegetable Thin & Crispy 8/11 OZ [UNFI #2857654] [ebt]

Contains modified rice starch

This thin-crust pizza has cauliflower, several roasted vegetables and multiple cheeses. It contains modified starches and 1 g of added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeContains dairyContains eggs
$95.18 11 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
340caloriesPer serving · 1/2 Pizza (156g)
Protein
18g▲
Fiber
3g▲
Added sugar
1g
Sodium
700mg▲
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzyme], Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices), Roasted Zucchini, Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Roasted Green Bell Peppers, Roasted Onion, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic, Basil, Oregano
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%77
Ingredients · counts 25%100
Processing · counts 15%45
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 72
Nutrition 77 · Compared with other ready meals and sauces: more saturated fat (8 g), more protein (18 g), more fiber (3 g) per 1/2 Pizza
Ingredients 100 · 29 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 45 · Frozen pizza with modified starch, xanthan gum and added sugar
Sourcing 40 · Refined starches and sugar are present; ingredient origins aren't stated
Transparency 65 · Full ingredient list and a certified gluten-free claim
Contains 1 g added sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
TPSS Provisions One Degree Organic Foods Sprouted Steel Cut Oats 4/24 OZ [UNFI #2090868] [ebt]
96 +24 No 1 g added sugar
Ingredients
Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzyme], Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid) Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Tomato Sauce (Water, Tomato Paste, Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices) Roasted Zucchini Roasted Red Bell Peppers Roasted Yellow Bell Peppers Roasted Green Bell Peppers Roasted Onion Pecorino Romano Cheese (Pasteurized Sheep's Milk, Salt, Enzymes) Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Roasted Garlic Basil Oregano
13 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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