/ / Vermont Smoke And Cure Turkey Sticks Uncured Pepperoni 8/6/.5 OZ [UNFI #2019693] [ebt]

Vermont Smoke And Cure Turkey Sticks Uncured Pepperoni 8/6/.5 OZ [UNFI #2019693] [ebt]

Contains cultured celery powder

These smoked turkey sticks have a full ingredient list and the label says the turkey is raised without antibiotics or added hormones. A two-stick serving has 380 mg sodium; cultured celery powder is used in the uncured recipe.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$53.43 0.5 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 2 sticks (28g)
Protein
8g
Fiber
<1g
Added sugar
<1g
Sodium
380mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, sea salt, paprika and other spices, mustard seed, sugar, cultured celery powder, cherry powder, paprika extract, garlic powder, spice extractives, lactic acid starter culture
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%74
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%76
Why it scores 69
Nutrition 74 · Compared with other processed meats: more sodium (380 mg), less saturated fat (0.5 g) per 2 sticks
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Smoked turkey sticks with seasonings, sugar and cultured celery powder
Sourcing 70 · The label says turkey is raised without antibiotics or added hormones
Transparency 76 · Complete ingredient list and specific raising and Vermont smokehouse claims
380 mg sodium per 2-stick serving
Sugar is an ingredient
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Sea salt Paprika and other spices Mustard seed Sugar Cultured celery powder Cherry powder Paprika extract Garlic powder Spice extractives Lactic acid starter culture
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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