/ / Golden Home Pizza Crust Handcrafted Ultra Thin 10/8.75 OZ [UNFI #2510485] [ebt]

Golden Home Pizza Crust Handcrafted Ultra Thin 10/8.75 OZ [UNFI #2510485] [ebt]

Contains enriched wheat flour

Thin pizza crust made with enriched wheat flour, palm oil and soy lecithin. It carries the Non-GMO Project Verified mark and contains wheat and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesDairy-freeVegetarianContains soyContains wheatContains corn
$54.60 8.75 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 1 Crust (50g)
Protein
5g
Fiber
1g▼
Added sugar
0g
Sodium
95mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide, enzyme), water, dextrose, cultured wheat flour, palm oil, yeast, fumaric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, IP corn starch and monocalcium phosphate), salt, sugar, soy lecithin
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
57 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%62
Ingredients · counts 20%66
Processing · counts 15%50
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 57
Nutrition 62 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 1 Crust
Ingredients 66 · Dextrose, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); Silicon dioxide (additive, −4)
Processing 50 · Refined flour crust with palm oil, baking powder and soy lecithin
Sourcing 35 · Refined flour and palm oil; no sourcing practices stated
Transparency 65 · Complete ingredient list; Non-GMO mark gives no origin or growing details
Contains palm oil
Contains enriched wheat flour
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−14 for added phosphates, silicon dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour (wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide, enzyme) Water Dextrose Cultured wheat flour Palm oil Yeast Fumaric acid Baking powder (sodium acid pyrophosphate, sodium bicarbonate, IP corn starch and monocalcium phosphate) Salt Sugar Soy lecithin
11 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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