/ / Daiya Pizza Gluten-Free Thin Crust Supreme 8/19.4 OZ [UNFI #1644574] [ebt]

Daiya Pizza Gluten-Free Thin Crust Supreme 8/19.4 OZ [UNFI #1644574] [ebt]

Contains seed oils

This gluten-free, dairy-free plant-based pizza has 7 g protein and 3 g fiber per serving. It contains canola and safflower oils, natural flavors, and 1 g added sugar per serving.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Low sugarContains dairyContains corn
$75.26 19.4 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
290caloriesPer serving · ¼ Pizza (138g)
Protein
7g
Fiber
3g▲
Added sugar
1g
Sodium
550mg▲
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), tomato sauce (water, tomato paste, olive oil, salt, spices, garlic powder), dairy-free mozzarella shreds (Daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, corn starch, salt, dextrose, lactic acid, yeast extract), mushrooms, Beyond Meat Italian sausage style crumbles (water, pea protein, canola oil, natural flavors, spice, garlic powder, citric acid), bell peppers, onion
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
63 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%83
Ingredients · counts 25%72
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 63
Nutrition 83 · Compared with other ready meals and sauces: less sodium (550 mg), more fiber (3 g) per ¼ Pizza
Ingredients 72 · Safflower oil, 4th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Natural flavours (additive, −4); 1 more
Processing 30 · Formulated pizza with refined starches, seed oils, natural flavors and pea protein
Sourcing 35 · Refined starches and seed oils are listed; no ingredient sourcing is stated
Transparency 50 · Full ingredient list includes unspecified natural flavors and spices
Contains canola and safflower oils
Contains natural flavors
1 g added sugar
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum) Tomato sauce (water, tomato paste, olive oil, salt, spices, garlic powder) Dairy-free mozzarella shreds (Daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, corn starch, salt, dextrose, lactic acid, yeast extract) Mushrooms Beyond Meat Italian sausage style crumbles (water, pea protein, canola oil, natural flavors, spice, garlic powder, citric acid) Bell peppers Onion
7 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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