/ / Bionaturae Pappardelle 100% Organic Traditional Egg Pasta 12/8.8 OZ [UNFI #1790898] [ebt]

Bionaturae Pappardelle 100% Organic Traditional Egg Pasta 12/8.8 OZ [UNFI #1790898] [ebt]

Organic egg pasta made with durum wheat semolina and pasteurized eggs. It is certified organic and made in Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$55.64 8.8 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 2 ONZ (57 g)
Protein
7g
Fiber
3g
Added sugar
—
Sodium
20mg
Saturated fat
0.5g
From Open Food Facts (by barcode)
Ingredients: Organic durum wheat semolina, organic pasteurized eggs (20%)
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 83
Nutrition 68 · Compared with other grain foods: less whole grain (0%); no added sugar per 2 ONZ
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dried pasta made with semolina and pasteurized eggs
Sourcing 85 · USDA Organic and QAI certified; product of Italy
Transparency 88 · Full ingredient list, organic certification and Italian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat semolina Organic pasteurized eggs (20%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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