/ / Frontera Enchilada Sauce Red Chile Mild 6/8 OZ [UNFI #0504464] [ebt]

Frontera Enchilada Sauce Red Chile Mild 6/8 OZ [UNFI #0504464] [ebt]

Contains cane sugar

A mild red chile sauce with New Mexico chile, fire-roasted tomatoes and roasted peppers. It contains cane sugar and xanthan gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$15.59 8 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1/4 cup (60g)
Protein
<1g
Fiber
1g
Added sugar
0g
Sodium
490mg
Saturated fat
—
From the product label
Ingredients: Filtered water, diced tomatoes in juice, fire-roasted tomatoes, New Mexico chile, roasted onions, organic apple cider vinegar, fire-roasted red bell peppers, salt, roasted garlic, cane sugar, xanthan gum, cayenne pepper, oregano
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
59 / 100
Fair Scored automatically
Ingredients65
Sourcing50
Processing55
Transparency65
Why it scores 59
No seed oils
Contains cane sugar
Contains xanthan gum

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Better swapsCleaner pantry options that do the same job
TPSS Provisions One Degree Organic Foods Sprouted Steel Cut Oats 4/24 OZ [UNFI #2090868] [ebt]
96 +37 No cane sugar
Ingredients
Filtered water Diced tomatoes in juice Fire-roasted tomatoes New Mexico chile Roasted onions Organic apple cider vinegar Fire-roasted red bell peppers Salt Roasted garlic Cane sugar Xanthan gum Cayenne pepper Oregano
13 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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