/ / Gnocchetti Sardi di Ceci Decorticati pacco da 250 gr

Gnocchetti Sardi di Ceci Decorticati pacco da 250 gr

Made with chickpea flour and water. It provides 24.8 g protein per 100 g and may contain traces of nuts, peanuts, fava beans, lupin, soy and gluten-containing cereals.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 250 g · lowest price at LEGUD SRL
Price and stock checked Oct 30, 2026
Key nutrition facts
334caloriesPer 100 g
Protein
25g▲
Fiber
—
Added sugar
—
Sodium
4mg
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Farina di ceci decorticati, acqua
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%81
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 81
Nutrition 81 · Compared with other grain foods: more protein (25 g); no added sugar per 100g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Chickpea flour and water, bronze-drawn
Sourcing 70 · The brand says it uses traditional Italian techniques and bronze-draws the pasta
Transparency 65 · Complete two-ingredient list and a specific production method
May contain traces of nuts, peanuts, fava beans, lupin, soy and gluten
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Farina di ceci decorticati Acqua
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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