/ / Orlando City Pasta Vodka Rosé Sauce - 16 fl oz

Orlando City Pasta Vodka Rosé Sauce - 16 fl oz

Contains polysorbate 80

Creamy tomato rosé sauce with heavy cream, Parmesan and olive oil. It contains polysorbate 80, carrageenan and natamycin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$8.99 16 fl oz · lowest price at DeliveredCold
Price and stock checked Oct 30, 2026
Key nutrition facts
290caloriesPer serving · 227g
Protein
7g
Fiber
1g
Added sugar
0g
Sodium
440mg▲
Saturated fat
14g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: GROUND TOMATOES, WATER, HEAVY CREAM, MILK CONTAINS LESS THAN 0.5% OF MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN., PARMESAN CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), NATAMYCIN (A NATURAL MOLD INHIBITOR), EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%78
Ingredients · counts 25%72
Processing · counts 15%35
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 65
Nutrition 78 · Compared with other ready meals and sauces: less sodium (440 mg), more saturated fat (14 g); no added sugar per 227g
Ingredients 72 · Polysorbate 80 (additive, −10); Carrageenan (additive, −10); Natamycin (additive, −4); 1 more
Processing 35 · Sauce with polysorbate 80, carrageenan and a mold inhibitor
Sourcing 50 · No origin or production practices are stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains polysorbate 80, carrageenan and natamycin
Evidence behind the Ingredients deductions
Varies by additive−28 for polysorbate 80, carrageenan, natamycin and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
GROUND TOMATOES WATER HEAVY CREAM MILK CONTAINS LESS THAN 0.5% OF MONO AND DIGLYCERIDES POLYSORBATE 80 CARRAGEENAN. PARMESAN CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES) NATAMYCIN (A NATURAL MOLD INHIBITOR) EXTRA VIRGIN OLIVE OIL SEA SALT GARLIC
11 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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