/ / Truffle Alfredo Sauce – Creamy Pasta Sauce with Summer Truffle & Aged Cheese

Truffle Alfredo Sauce – Creamy Pasta Sauce with Summer Truffle & Aged Cheese

Contains sunflower oil

A creamy Alfredo sauce made with fresh cream, aged cheese, and EU-origin summer truffle. It also contains sunflower oil, modified starch, and natural flavorings.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairyContains corn
$7.42 6.3 oz · lowest price at Tita Italian
Price and stock checked Oct 30, 2026
Key nutrition facts
240caloriesPer 100 g
Protein
2.9g
Fiber
0.2g
Added sugar
—
Sodium
512mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Truffle juice (water, summer truffle (Tuber aestivum Vittad., 0.1%, EU origin)), fresh cream (25%), sunflower oil, milk, mixed cheese (milk, salt, lactic ferments, microbial rennet, EU origin) (5%), chopped summer truffle (Tuber aestivum Vittad., 50%, EU origin; truffle juice 3%), modified starch, butter (EU origin) (2%), sunflower lecithin, extra virgin olive oil (EU origin) (1%), cultivated champignon mushrooms (Agaricus bisporus), natural flavorings, salt, parsley (EU origin) (0.7%), whey protein, cornstarch, garlic, black pepper
Product details
ShippingInsulated containers with ice packsInsulated boxIce packs
“To help maintain maximum freshness, all perishable products are shipped in insulated Styrofoam containers with ice packs specifically designed to maintain proper temperatures during transit.” — the brand’s shipping and store pages
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%60
Ingredients · counts 25%78
Processing · counts 15%45
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 65
Nutrition 60 · Compared with other ready meals and sauces: more saturated fat (10 g); no added sugar per 100g
Ingredients 78 · Sunflower oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 45 · Cream and cheese with sunflower oil, modified starch and natural flavorings
Sourcing 70 · Summer truffle, cheese and butter are stated as EU origin
Transparency 70 · Complete ingredient list with EU-origin truffle, cheese and butter
Contains sunflower oil
Contains modified starch
Contains natural flavorings
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
ClearShelf standard−18 for sunflower oil · our house standard, not a medical claim
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Truffle juice (water Summer truffle (Tuber aestivum Vittad., 0.1%, EU origin)) Fresh cream (25%) Sunflower oil Milk Mixed cheese (milk, salt, lactic ferments, microbial rennet, EU origin) (5%) Chopped summer truffle (Tuber aestivum Vittad., 50%, EU origin; truffle juice 3%) Modified starch Butter (EU origin) (2%) Sunflower lecithin Extra virgin olive oil (EU origin) (1%) Cultivated champignon mushrooms (Agaricus bisporus) Natural flavorings Salt Parsley (EU origin) (0.7%) Whey protein Cornstarch Garlic Black pepper
19 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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