/ / PREORDER Disney's Frozen Cookie Dough Pops

PREORDER Disney's Frozen Cookie Dough Pops

Contains hydrogenated palm kernel

This kit includes dry ingredients and supplies to make 12 cookie dough pops. Each pop has 21 g of added sugar, and the ingredients include hydrogenated palm kernel oil, artificial colors and preservatives.

No added nitritesNo phosphatesVegetarianLow sodiumContains dairyContains soyContains corn
$42.95 12 pops · lowest price at I'mTheChefToo
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 1 Pop (39g)
Protein
7g▲
Fiber
9g▲
Added sugar
21g▼
Sodium
20mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Granulated sugar, White Chocolate Melting Wafer ([Sugar, Vegetable oil (Palm kernel oil and Hydrogenated palm kernel), whey powder, whole milk powder, artificial color [Titanium dioxide], nonfat dry milk, soy lecithin (an emulsifier), salt, and artificial flavor), Rolled Oats ([100% Oats]), Mini Chocolate Chips (cane sugar, unsweetened Chocolate) (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors,), Blue sanding sugar ([Sugar, FD&C Color Blue 1]), Sky Blue Food Coloring (Water, High Fructose Corn Syrup, Glycerine, Sugar, FD&C Blue 1 (E133), Modified Food Starch, Citric Acid, Sodium Benzoate and Potassium Sorbate (preservatives), Carrageenan Gum, Xanthan Gum), Blue Food Coloring ([Water, high fructose corn syrup, glycerine, sugar, FD&C Blue 1 (E133), modified food starch, FD&C Red 3 (E127), carrageenan gum, methyl paraben (preservative), xanthan gum, propyl paraben (preservative)])
26 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%48
Ingredients · counts 30%0
Processing · counts 25%22
Sourcing · counts 5%30
Transparency · counts 10%50
Why it scores 26
Nutrition 48 · Compared with other snacks and sweets: more fiber (9 g), more saturated fat (6 g); 21 g added sugar per 1 Pop
Ingredients 0 · White chocolate melting wafers (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); 8 more
Processing 22 · Hydrogenated oil, artificial colors, preservatives and multiple gums.
Sourcing 30 · Refined sugar and palm-kernel oils; no ingredient sourcing claims.
Transparency 50 · Full ingredient list, but artificial and natural flavors are unspecified.
21 g added sugar
Hydrogenated palm kernel oil
Artificial colors and preservatives
Contains soy and milk
Evidence behind the Ingredients deductions
Strong evidence−80 for white chocolate melting wafers, sugar
Moderate, evolving−30 for blue 1, red 3
Varies by additive−53 for titanium dioxide, benzoates, carrageenan and 3 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Granulated sugar White Chocolate Melting Wafer ([Sugar Vegetable oil (Palm kernel oil and Hydrogenated palm kernel) Whey powder Whole milk powder Artificial color [Titanium dioxide] Nonfat dry milk Soy lecithin (an emulsifier), salt, and artificial flavor) Rolled Oats ([100% Oats]) Mini Chocolate Chips (cane sugar, unsweetened Chocolate) (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors,) Blue sanding sugar ([Sugar, FD&C Color Blue 1]) Sky Blue Food Coloring (Water High Fructose Corn Syrup Glycerine Sugar FD&C Blue 1 (E133) Modified Food Starch Citric Acid Sodium Benzoate and Potassium Sorbate (preservatives), Carrageenan Gum, Xanthan Gum) Blue Food Coloring ([Water High fructose corn syrup Glycerine Sugar FD&C Blue 1 (E133) Modified food starch FD&C Red 3 (E127) Carrageenan gum Methyl paraben (preservative) Xanthan gum Propyl paraben (preservative)])
30 ingredients 8 to watch10 to avoid
Sourcing

Origin not disclosed on the product page.

Additives17 additives · 3 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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