/ / [Samyang] Tangle Garlic Oil Pasta - 4 x 100 g
[Samyang] Tangle Garlic Oil Pasta - 4 x 100 g
Contains soybean oil
Quick-cooking garlic oil pasta with 15 g protein and 7 g fiber per 100 g. It also contains soybean and corn oils, artificial flavors and 900 mg sodium per 100 g.
$13.99 4 x 100 g · lowest price at A&E Foodstore
Price and stock checked Oct 30, 2026Key nutrition facts
400caloriesPer serving · 1 bag (100g)
- Protein
- 15g
- Fiber
- 7g
- Added sugar
- 4g
- Sodium
- 900mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat Flour, Tapioca Modified Starch, Soy Protein (concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides, Sugar, Maltodextrin, Isomaltooligosaccharide, Salt, Food Modified Starch, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Vegetable Flavored Oil (Cabbage, Onion, Green Onion), Less than 2% of Hydrolyzed Soy Protein, Mono&Diglycerides, Garlic, Olive Oil, Glucose, Soy Protein Isolate, Sucrose Fatty Acid Esters, Parsley, Black Pepper Powder, Oregano, L-Glutamic Acid, Corn Starch, Artificial Chicken Flavor, Rice Powder, Wheat Starch, Artificial Garlic Flavor, Tricalcium Phosphate, Artificial Milk Flavor, Oleoresin Capsicum, Caramelized Sugar, Lecithin, Palm&Coconut Oil, Onion, Sesame Oil, Olive Oil, Corn Oil, Green Tea Extract (antioxidant), Fried Garlic (Garlic, Palm oil), Crushed Red Pepper
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tangle Garlic Oil Pasta 100g
51+6
$3.00 · $0.85/oz · 14% less per oz Ingredients
Wheat Flour Tapioca Modified Starch Soy Protein (concentrate, isolate) Chickpea Powder Wheat Gluten Less than 2% of Salt Glycerin Soybean Oil Potassium Carbonate Tocopherols Lecithin Sodium Carbonate Disodium Phosphate Mono&Diglycerides Sugar Maltodextrin Isomaltooligosaccharide Salt Food Modified Starch Dextrin Yeast Extract Disodium Inosinate Disodium Guanylate Vegetable Flavored Oil (Cabbage, Onion, Green Onion) Less than 2% of Hydrolyzed Soy Protein Mono&Diglycerides Garlic Olive Oil Glucose Soy Protein Isolate Sucrose Fatty Acid Esters Parsley Black Pepper Powder Oregano L-Glutamic Acid Corn Starch Artificial Chicken Flavor Rice Powder Wheat Starch Artificial Garlic Flavor Tricalcium Phosphate Artificial Milk Flavor Oleoresin Capsicum Caramelized Sugar Lecithin Palm&Coconut Oil Onion Sesame Oil Olive Oil Corn Oil Green Tea Extract (antioxidant) Fried Garlic (Garlic, Palm oil) Crushed Red Pepper
53 ingredients 9 to watch11 to avoid
Sourcing
Origin not disclosed on the product page.
Additives13 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.