/ / Tomato Miso

Tomato Miso

This tomato miso is fermented with lima beans, rice and koji, with tomatoes from Everything Under the Sun Farms. It is soy-free and gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 6 oz · lowest price at Shared Cultures
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, heirloom tomatoes, sea salt, water, koji culture
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%80
Transparency · counts 15%78
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A fermented miso made with beans, rice, tomatoes and koji
Sourcing 80 · Named sources for tomatoes, rice and beans; koji is San Francisco-grown
Transparency 78 · Full ingredient list and specific sources for key ingredients
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rancho Gordo large white lima beans Organic kokuho rose rice Heirloom tomatoes Sea salt Water Koji culture
6 ingredients
Sourcing

Slowly dried heirloom tomatoes from Everything Under the Sun Farms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy butter beans from Rancho Gordo. Miso Style : Yellow. Tasting Notes:  Tangy, bright, toasted herbs. Soy-free, gluten-free, keep refrigerated.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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