/ / Camembert Cheese – Origin Creamery

Camembert Cheese – Origin Creamery

This soft-ripened Camembert is made with organic, pasteurized A2 milk and cream. It carries USDA Organic and Regenerative Organic Certified® claims and is labeled 100% grass fed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$16.00 8 oz · lowest price at Paradise Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized Milk*, Pasteurized Cream*, Salt, Enzymes (*Organic)
76 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%88
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Soft-ripened cheese made from milk, cream, salt and enzymes
Sourcing 88 · USDA Organic and Regenerative Organic Certified; 100% grass-fed
Transparency 88 · Complete ingredients and specific organic, regenerative and grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Milk* Pasteurized Cream* Salt Enzymes (*Organic)
4 ingredients
Sourcing

Camembert Cheese, 8 Ounces  Made from organic, pasteurized A2 milk and cream, this soft-ripened Camembert develops a creamy body and an earthy, edible rind. Its buttery texture and subtle tang pair well with crusty bread, crackers, and fresh fruit. Flavor Profile: Creamy, buttery, and subtly tangy with an earthy finish. Ingredients: Pasteurized Milk*, Pasteurized Cream*, Salt, Enzymes (*Organic). Storage Instructions: Keep refrigerated. Wrap loosely in breathable cheese paper after opening. Regeneratively Raised | Farm Direct | Know Your Farmer. Know Your Food.™

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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