/ / Victoria Instant Rice Noodle (Beef Flavoring) - 原'味牛肉米粉

Victoria Instant Rice Noodle (Beef Flavoring) - 原'味牛肉米粉

Contains artificial flavoring

These rice-and-starch noodles are non-fried and include dehydrated carrots and green onion. The seasoning has artificial flavoring, and one pack contains 1,640 mg sodium; beef is not listed as an ingredient.

No synthetic preservativesNo added nitritesNo phosphatesVegetarianLow sugar
$1.99 105g · lowest price at 808super.com
Price and stock checked Oct 30, 2026
Key nutrition facts
400caloriesPer serving · 1Pack (105g)
Protein
5g
Fiber
<1g▼
Added sugar
2g
Sodium
1640mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice, Starch, Salt, Sugar, Flavor Enhancer (621, 627, 631), Citric Acid (330), Silicon Dioxide (551), Caramel color, Spices, Artificial Flavoring, Vegetable Oil, Garlic, Salt, Sugar, Spices, Artificial Flavoring, Carrots, Green Onion
48 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%40
Ingredients · counts 20%74
Processing · counts 15%30
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 48
Nutrition 40 · Compared with other grain foods: more sodium (1640 mg), less fiber (0.5 g), less whole grain (0%) per 1Pack
Ingredients 74 · Vegetable oil, 11th ingredient (seed oil, −10, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); Caramel colour (additive, −4); 1 more
Processing 30 · Rice-and-starch noodles with flavor enhancers, artificial flavoring and added sugar
Sourcing 50 · Product of China; ingredient growing and sourcing practices aren't stated
Transparency 50 · Ingredients are listed, but spices and artificial flavoring are unspecified
1,640 mg sodium per pack
Contains artificial flavoring
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−8 for caramel colour, silicon dioxide
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.54/oz here
Eastside Asian MarketAsian Best Rice Noodle - L, 16oz
72+24
$2.29 · $0.14/oz · 73% less per oz
salpersWAI WAI Rice Noodles - Vermicelli - 200g
72+24
$2.42 · $0.34/oz · 36% less per oz
Ingredients
Rice Starch Salt Sugar Flavor Enhancer (621, 627, 631) Citric Acid (330) Silicon Dioxide (551) Caramel color Spices Artificial Flavoring Vegetable Oil Garlic Salt Sugar Spices Artificial Flavoring Carrots Green Onion
18 ingredients 4 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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