Traditional Ghee
This ghee is made from organic, pasture-raised and grass-fed butter from California. It contains milk, though the product says it has no lactose or casein.
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Originating in India and Ayurvedic medicine, ghee is of considerable importance to the culture, religion, and medicinal system of South Asia. This sacred food shines its life-giving properties on all who consume it. Ghee is a form of clarified butter, which means our method of slowly heating and cooking butter for several hours yields a product with No Lactose and Casein. All of our ghee is Gluten-free, and made in a gluten free facility; making ghee a perfect option for anyone with dietary restrictions. Derived from butter of Organic
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.