/ / ICON Meats Bison and Pork Snack Sticks - Original Flavor - 24 Pack of Individually Wrapped Jerky Meat Sticks, USDA Approved, All Natural, Di

ICON Meats Bison and Pork Snack Sticks - Original Flavor - 24 Pack of Individually Wrapped Jerky Meat Sticks, USDA Approved, All Natural, Di

Contains dextrose and cane sugar

Bison and pork meat sticks are made in Cadott, Wisconsin, and the brand says the animals were regeneratively raised. The label lists 0 g sugar, though the ingredients include dextrose and cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$131.98 24 Pack · lowest price at TrailHaven
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 oz. (28g)
Protein
12g▲
Fiber
0g
Added sugar
0g
Sodium
350mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Bison, Pork, Water, Salt, Dextrose, Encapsulated Lactic Acid, Encapsulated Citric Acid, Pepper, Cultured Celery Powder, Spices, Sea Salt, Garlic Powder, Cherry Powder, Cane Sugar, Colored Collagen Casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%80
Ingredients · counts 25%82
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 80 · Compared with other processed meats: more protein (12 g); no added sugar per 1 oz.
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Meat sticks include dextrose, encapsulated acids and a colored casing
Sourcing 75 · The brand says the animals are regeneratively raised; made in Wisconsin
Transparency 75 · Full ingredient list and a specific regenerative-raising claim
Contains dextrose and cane sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Bison Pork Water Salt Dextrose Encapsulated Lactic Acid Encapsulated Citric Acid Pepper Cultured Celery Powder Spices Sea Salt Garlic Powder Cherry Powder Cane Sugar Colored Collagen Casing
15 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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