/ / Swanson White Premium Chunk Chicken Breast with Rib Meat in Water, 4.5 oz. (Pack of 4)
Swanson White Premium Chunk Chicken Breast with Rib Meat in Water, 4.5 oz. (Pack of 4)
Contains modified food starch
Fully cooked canned chicken provides 12 g of protein per can and is stated to have no antibiotics. It also contains modified food starch, rice starch and sodium phosphate.
$31.72 4.5 oz · lowest price at TrailHaven
Price and stock checked Oct 29, 2026Key nutrition facts
60caloriesPer serving · 1 can drained
- Protein
- 12g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 270mg▼
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White chicken breast with rib meat, water, Contains less than 2% of: salt, modified food starch, rice starch, sodium phosphate
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $7.05/oz here
SWANSON CANNED CHICKEN BREAST 12.5 oz "Less Sodium Premium White Chunk in Water"
69Same score
$2.59 · $0.21/oz · 97% less per ozSwanson Canned White Chicken in Water
69Same score
$1.00 · $0.22/oz · 97% less per ozchunk lite chicken chicken breast in water 5 oz, Food club
69Same score
$1.39 · $0.28/oz · 96% less per oz Ingredients
White chicken breast with rib meat Water Contains less than 2% of: salt Modified food starch Rice starch Sodium phosphate
6 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.