/ / Swanson Canned Chicken a la King With White and Dark Chicken Meat, 10.5 OZ Can (Case of 12)

Swanson Canned Chicken a la King With White and Dark Chicken Meat, 10.5 OZ Can (Case of 12)

Contains high sodium

This creamy chicken meal provides 10 g of protein per can and states that its chicken is raised without antibiotics. It also contains 1,250 mg of sodium per can, modified food starch and soy ingredients.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesLow sugarContains dairyContains soyContains wheat
$51.60 10.5 oz · lowest price at TrailHaven
Price and stock checked Oct 29, 2026
Key nutrition facts
220caloriesPer serving · 1 container
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
1250mg▲
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken stock, chicken meat, mushrooms, modified food starch, water, vegetable oil, red peppers, wheat flour, Contains less than 2% of: green peppers, salt, chicken fat, soy protein concentrate, natural flavoring, sodium phosphate, yeast extract, cream (milk), soy protein isolate, beta carotene for color, black pepper, dried chicken, garlic juice concentrate, onion juice concentrate
63 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%78
Ingredients · counts 25%64
Processing · counts 15%30
Sourcing · counts 10%70
Transparency · counts 15%52
Why it scores 63
Nutrition 78 · Compared with other ready meals and sauces: less sodium (1250 mg); no added sugar per 1 container
Ingredients 64 · Vegetable oil, 6th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Soy protein concentrate (additive, −4); 3 more
Processing 30 · Modified starch, soy isolates and natural flavoring make this a formulated meal.
Sourcing 70 · Chicken is stated to have no antibiotics; no origin or other raising details.
Transparency 52 · Full ingredient list, but natural flavoring is unspecified.
1,250 mg sodium per can
Contains modified food starch, soy isolates and natural flavoring
Evidence behind the Ingredients deductions
Varies by additive−26 for soy protein concentrate, added phosphates, natural flavours and 2 more
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Chicken stock Chicken meat Mushrooms Modified food starch Water Vegetable oil Red peppers Wheat flour Contains less than 2% of: green peppers Salt Chicken fat Soy protein concentrate Natural flavoring Sodium phosphate Yeast extract Cream (milk) Soy protein isolate Beta carotene for color Black pepper Dried chicken Garlic juice concentrate Onion juice concentrate
22 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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