/ / Jalapeño Cheddar Bratwurst DIY Kit w/ Natural Hog Casings

Jalapeño Cheddar Bratwurst DIY Kit w/ Natural Hog Casings

Contains natural flavoring

This kit includes bratwurst seasoning, jalapeño, high-temp cheddar and natural hog casings for 25 lb of protein. The cheddar contains natural flavoring, added color and preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo gluten ingredientsVegetarianKetoContains dairyContains corn
$55.99 1 pack · lowest price at The Bearded Butchers
Price and stock checked Oct 29, 2026
Key nutrition facts
357caloriesPer 100 g
Protein
21g
Fiber
0g
Added sugar
0g
Sodium
1285mg
Saturated fat
21g
From the product label
Ingredients: Cultured pasteurized milk, water, salt, sodium phosphate, natural flavoring, sorbic acid, added color, enzymes, corn starch, cellulose, natamycin
61 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%78
Processing · counts 20%50
Sourcing · counts 10%50
Transparency · counts 20%40
Why it scores 61
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 78 · Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natamycin (additive, −4); 1 more
Processing 50 · The cheddar contains added color, preservatives and other processing aids.
Sourcing 50 · No sourcing or production practices are stated.
Transparency 40 · A cheddar ingredient list is present, but the seasoning ingredients are missing.
Cheddar includes added color and preservatives
Evidence behind the Ingredients deductions
Varies by additive−22 for added phosphates, sorbates, natamycin and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cultured pasteurized milk Water Salt Sodium phosphate Natural flavoring Sorbic acid Added color Enzymes Corn starch Cellulose Natamycin
11 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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