/ / NOW Foods Organic Monk Fruit Extract Powder 0.7 oz | Zero Calorie

NOW Foods Organic Monk Fruit Extract Powder 0.7 oz | Zero Calorie

This is a certified organic, single-ingredient monk fruit extract sweetener. It is highly concentrated, and the label serving is a 48 mg scoop.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.99 0.7 oz · lowest price at Best Vitamins Online
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 Level Scoop (48mg)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: certified organic monk fruit (Luo Han Guo) extract
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 20%85
Transparency · counts 10%90
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 Level Scoop
Ingredients 100 · Single ingredient: certified organic monk fruit (Luo Han Guo) extract
Processing 80 · Single-ingredient monk fruit extract, concentrated from the fruit
Sourcing 85 · Certified organic monk fruit; no growing region or farm named
Transparency 90 · Complete ingredient list and QAI organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified organic monk fruit (Luo Han Guo) extract
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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