/ / Future Essentials Egg Noodle Pasta
Future Essentials Egg Noodle Pasta
Contains refined wheat flour
Dried egg noodles made with semolina, durum flour and egg yolks, enriched with iron and B vitamins. They are made with refined wheat flour and are stated to be 100% US procured and produced.
$6.95 9 oz · lowest price at Entropy Survival
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid
Product details
OriginUnited States
“This is 100% US Procured and Produced.” — the product pageShelf lifeExceeding 10X the 25+ year shelf life of grocery store dried noodles
“Future Essentials canned dried noodles have a shelf life exceeding 10X that due to the fact that they are packed with oxygen absorbers and desiccant packs.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.77/oz here
Colavita Capellini (Angel Hair) Pasta, 1 Pound
79+7
$1.89 · $0.12/oz · 85% less per ozPenne Pasta, Chasadim
68−4
$1.99 · $0.12/oz · 84% less per ozColavita Spaghetti Pasta, 1 Pound
79+7
$2.49 · $0.16/oz · 80% less per oz Ingredients
Semolina Durum Flour Egg Yolks Niacin Ferrous Sulfate (iron) Thiamine Mononitrate Riboflavin Folic Acid
8 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.