/ / Bison Tenderloin

Bison Tenderloin

Fully trimmed and tied bison tenderloin, offered in a 2–5 lb size range. The seller says it is raised without chemicals, stimulants or growth hormones; its origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$139.99 2–5 lb · lowest price at The Organic Butcher of McLean
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%70
Transparency · counts 15%74
Why it scores 78
Nutrition 93 · Compared with other red meats: more protein (28 g), less saturated fat (0.9 g); no added sugar per 100 g (typical values for raw bison tenderloin)
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw, fully trimmed bison with one ingredient
Sourcing 70 · The seller says it is raised without chemicals or growth hormones; origin is unstated
Transparency 74 · One ingredient and raising claims; no origin or certification stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Bison is a naturally lean meat with a slightly more complex flavor profile than beef. Our Bison is raised in a clean and natural environment, free of any chemicals, stimulants and growth hormones. The Bison tenderloin is offered in a 2-5 lb size range and is fully trimmed and tied.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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