/ / Organic India Organic Cow Ghee 500 ml Bottle | 100% Gir Cow Ghee | Vedic Bilona Method | Grassfed, Cultured, Premium & Traditional Ghee | Im

Organic India Organic Cow Ghee 500 ml Bottle | 100% Gir Cow Ghee | Vedic Bilona Method | Grassfed, Cultured, Premium & Traditional Ghee | Im

Organic ghee made from 100% grass-fed, cultured butter using the Vedic bilona method. It contains 71.7 g saturated fat per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$32.03 500 ml · lowest price at Indiangoods
Price and stock checked Oct 29, 2026
Key nutrition facts
899caloriesPer 100 g
Protein
0g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
72g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% pure butter
76 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 4 claims verified
Nutrition · counts 25%35
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%86
Transparency · counts 15%88
Why it scores 76
Nutrition 35 · Compared with other fats and oils: more of its fat saturated (72%); no added sugar per 100g
Ingredients 100 · Single ingredient: 100% pure butter
Processing 85 · Ghee made from cultured butter using the Vedic bilona method
Sourcing 86 · Certified organic and 100% grass-fed; no farm or origin is stated
Transparency 88 · Ingredient list, grass-fed claim, bilona method and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% pure butter
1 ingredient
Sourcing

Premium organic cow ghee made from 100% grass-fed, cultured butter using the Vedic bilona method for a rich, nutty flavor and long shelf life.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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