/ / Bone-in Ribeye Steak
Bone-in Ribeye Steak
This bone-in ribeye is a single-ingredient cut from cattle raised on the family’s Springtown, Texas ranch. The standard beef is pasture-raised and finished with locally sourced grains.
$29.99 lowest price at Parker County Beef Company
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
Product details
OriginTexas
“Premium bone-in ribeye steaks from a Texas ranch, marbled for rich flavor and tenderness.” — the product pageShelf lifeMonths in the freezer
“Ships frozen, vacuum sealed for peak freshness - stays fresh for months in the freezer.” — the product pageShippingShips frozenShips frozen
“Ships frozen, vacuum sealed for peak freshness - stays fresh for months in the freezer.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Grassfed Ribeye Steak
94 +16 Clearer sourcing
Beef Flank Steak
92 +14 Clearer sourcing
Organic Top Sirloin Steak
90 +12 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing
Premium bone-in ribeye steaks from a Texas ranch, marbled for rich flavor and tenderness.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.