/ / Organic Ayurvedistan Ceylon Cinnamon Sticks

Organic Ayurvedistan Ceylon Cinnamon Sticks

These are organic Ceylon cinnamon sticks sourced from Sri Lanka. The ingredient list is just Ceylon cinnamon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.98 lowest price at Indiangoods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ceylon cinnamon
Product details
OriginSri Lanka
“Pure Ceylon Cinnamon Also known as true cinnamon/ cinnamomum verum is sourced from the lands of Sri Lanka, which was earlier known as Ceylon.” — the product page
93 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%98
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 93
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Ceylon cinnamon
Processing 98 · Whole cinnamon sticks with one ingredient
Sourcing 85 · Organic and sourced from Sri Lanka; no farm is named
Transparency 85 · Complete ingredient list, Sri Lankan origin and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ceylon cinnamon
1 ingredient
Sourcing

Organic Ayurvedistan Ceylon Cinnamon Sticks About the Product: Pure Ceylon Cinnamon Also known as true cinnamon/ cinnamomum verum is sourced from the lands of Sri Lanka, which was earlier known as Ceylon. This can be added to various curries, stews, desserts, oatmeal, toast, drinks, tea. Sri Lankan cinnamon contains ultra low amounts of coumarin which is healthy as compared to cassia which contains high amounts of coumarin. The cinnamon is pure, free, natural and free from any chemicals, preservatives. <p

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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