/ / Tata Sampann Garam Masala Crafted by Chef Sanjeev Kapoor Rich Aroma & Flavour
Tata Sampann Garam Masala Crafted by Chef Sanjeev Kapoor Rich Aroma & Flavour
Contains anti-caking agents
A blend of ground spices with iodised salt. It also contains anti-caking agents and a stabilizer.
$6.54 lowest price at Indiangoods
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Coriander Powder, Cumin Powder (12.8%), Chili Powder (10.3%), Iodised Salt (Anticaking Agent (INS 536, INS 551)), Cinnamon Powder (3%), Fennel Powder, Dried Bay Leaf, Ajowan Powder, Stone Flower Powder, Clove Powder (1%), Turmeric Powder, Compounded Asafoetida (Stabilizer (INS 412)), Nutmeg Powder (0.6%), Kalonji Powder, Green Cardamom Powder (0.4%), Black Pepper Powder (0.3%), Mace Powder (0.3%), Allspice Powder, Dried Ginger Powder
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Coriander Powder Cumin Powder (12.8%) Chili Powder (10.3%) Iodised Salt (Anticaking Agent (INS 536, INS 551)) Cinnamon Powder (3%) Fennel Powder Dried Bay Leaf Ajowan Powder Stone Flower Powder Clove Powder (1%) Turmeric Powder Compounded Asafoetida (Stabilizer (INS 412)) Nutmeg Powder (0.6%) Kalonji Powder Green Cardamom Powder (0.4%) Black Pepper Powder (0.3%) Mace Powder (0.3%) Allspice Powder Dried Ginger Powder
19 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.