/ / ST. DALFOUR Four Fruits Fruit Spread

ST. DALFOUR Four Fruits Fruit Spread

Contains added sugars

This fruit spread has a complete ingredient list of berries, grape juice concentrate and pectin. It contains 6 g added sugar per tablespoon and may contain fruit stones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.76 lowest price at Indiangoods
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp (20g)
Protein
0g
Fiber
—
Added sugar
6g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Raspberries, cherries, strawberries, blackberries, unsweetened grape juice concentrate, fruit pectin (gelling agent)
67 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%62
Ingredients · counts 25%92
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 67
Nutrition 62 · 6 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 92 · Juice concentrate, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Fruit spread made with fruit, juice concentrate and pectin.
Sourcing 50 · No origin or growing practices are stated for the fruit.
Transparency 65 · Complete ingredient list; no specific growing or sourcing claims.
6 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for juice concentrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Raspberries Cherries Strawberries Blackberries Unsweetened grape juice concentrate Fruit pectin (gelling agent)
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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