/ / Pink Harvest Chickpea Fusilli Pasta

Pink Harvest Chickpea Fusilli Pasta

Contains xanthan gum

This chickpea fusilli provides 22.4 g protein and 10 g fiber per 100 g. The ingredient list also includes isabgol and xanthan gum, despite the 100% chickpeas claim.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.42 50g · lowest price at Indiangoods
Price and stock checked Oct 29, 2026
Key nutrition facts
353caloriesPer 100 g
Protein
22g▲
Fiber
10g▲
Added sugar
—
Sodium
0mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpea, Isabgol, Xanthan Gum
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%86
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%50
Transparency · counts 15%62
Why it scores 77
Nutrition 86 · Compared with other grain foods: more protein (22 g), more fiber (10 g); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Chickpea pasta with added psyllium and xanthan gum
Sourcing 50 · Where the chickpeas come from is not stated
Transparency 62 · Full ingredient list, but 100% chickpeas conflicts with listed extras
“100% chickpeas” conflicts with the ingredient list
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $11.01/oz here
TevranoBarilla Chickpea Rotini Pasta
82+5
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StashelyBanza Protein Cavatappi Chickpea Pasta - Streamlined Pantry Pasta with No Additive Overload, 8oz
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Ingredients
Chickpea Isabgol Xanthan Gum
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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