/ / Sattvic Foods Raw Unrefined Cacao Butter | Prime-Pressed & Food-Grade

Sattvic Foods Raw Unrefined Cacao Butter | Prime-Pressed & Food-Grade

Single-ingredient, unrefined cacao butter, prime-pressed and sourced from farming cooperatives in Kerala. The label lists 262 calories per 25 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.38 lowest price at Indiangoods
Price and stock checked Oct 30, 2026
Key nutrition facts
262caloriesPer serving · per 25 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
—
Saturated fat
—
From the product label
Ingredients: Unrefined cacao butter
76 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 25%50
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 76
Nutrition 50 · Too few nutrition facts to judge; scored mid-range
Ingredients 100 · Single ingredient: Unrefined cacao butter
Processing 85 · Single-ingredient, unrefined cacao butter that is prime-pressed
Sourcing 75 · The brand says it comes from independent farming cooperatives in Kerala
Transparency 75 · Complete ingredient list, with Kerala sourcing and prime-pressed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unrefined cacao butter
1 ingredient
Sourcing

Sattvic Foods Raw Unrefined Cacao Butter | Prime-Pressed & Food-Grade About Cacao Butter is the edible fat that is naturally present and extracted from Cacao Beans. It is also called theobroma oil and is a pale brown, edible vegetable fat packed with antioxidants. Its best-known attribute is its melting point, which is just below

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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