/ / Sattvic Foods Buckwheat Flour | Gluten-free | Protein and Fibre Packed

Sattvic Foods Buckwheat Flour | Gluten-free | Protein and Fibre Packed

Stone-ground buckwheat flour, with 10.3 g protein and 8.7 g fiber per 100 g. The brand says the buckwheat is grown in the Himalayas; it is stated to be gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.53 lowest price at Indiangoods
Price and stock checked Oct 29, 2026
Key nutrition facts
359caloriesPer 100 g
Protein
10g
Fiber
8.7g
Added sugar
—
Sodium
—
Saturated fat
—
From the product label
Ingredients: Stone Ground Buckwheat
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%96
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 89
Nutrition 96 · Compared with other grain foods: whole grain; no added sugar per 100g
Ingredients 100 · Single ingredient: Stone Ground Buckwheat
Processing 85 · Single-ingredient buckwheat flour, stone ground
Sourcing 75 · The brand says it is Himalayan-grown and farmed at high altitude
Transparency 75 · Complete ingredient list and specific growing region and altitude
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Stone Ground Buckwheat
1 ingredient
Sourcing

Sattvic Foods Buckwheat Flour | Gluten-free | Protein and Fibre Packed About Buckwheat (Fagopyrum esculentum) is a plant cultivated for its grain-like seeds and as a cover crop. These are gluten-free seeds from a plant related to rhubarb. The outer husk is pulled away and the grain-like fruit is harvested and eaten. They are a complet

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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