/ / Millet Amma Organic Millet Pizza Base

Millet Amma Organic Millet Pizza Base

Contains high sodium

This vegan pizza base combines millet, amaranth and whole wheat flours with olive oil and seasonings. It has 1,660 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheatContains sesame
$8.09 200 g · lowest price at Indiangoods
Price and stock checked Oct 31, 2026
Key nutrition facts
346caloriesPer 100 g
Protein
12g
Fiber
5.3g
Added sugar
—
Sodium
1660mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Little Millet flour, amaranth flour, low gluten whole wheat flour, olive oil, black sesame seeds, oregano, chili flakes, pink salt
82 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%74
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 82
Nutrition 74 · Compared with other grain foods: more sodium (1660 mg), whole grain; no added sugar per 100g
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A formed millet and wheat pizza base with oil, seeds and seasonings
Sourcing 85 · USDA Organic and ADITI Organic claims; no origin stated
Transparency 88 · Complete ingredient list and organic certification claims
1,660 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Little Millet flour Amaranth flour Low gluten whole wheat flour Olive oil Black sesame seeds Oregano Chili flakes Pink salt
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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