/ / Bakerswhip Whipping Cream Powder

Bakerswhip Whipping Cream Powder

Contains hydrogenated palm oil

This whipping cream powder contains milk protein, sugar, hydrogenated palm oil, maltodextrin and emulsifiers. It has 44.9 g total sugars and 2223 mg sodium per 100 g.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$20.98 lowest price at Indiangoods
Price and stock checked Oct 30, 2026
Key nutrition facts
525caloriesPer 100 g
Protein
1.5g
Fiber
0.2g
Added sugar
—▼
Sodium
2223mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: sugar, hydrogenated vegetable oil (palm oil), maltodextrin, emulsifiers (E471, E472b), milk protein, stabilizer (E340)
36 / 100
Poor Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%25
Ingredients · counts 20%40
Processing · counts 15%25
Sourcing · counts 20%35
Transparency · counts 15%65
Why it scores 36
Nutrition 25 · Compared with other butters and creams: more sodium (2223 mg), less saturated fat (0 g); 40 g added sugar per 100g
Ingredients 40 · Hydrogenated vegetable oil (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 25 · Sugar, maltodextrin, hydrogenated palm oil and emulsifiers form a processed mix
Sourcing 35 · Refined sugar and palm oil are listed, with no sourcing practices stated
Transparency 65 · Full ingredient list and nutrition values are provided
44.9 g total sugars per 100 g
2223 mg sodium per 100 g
Evidence behind the Ingredients deductions
Strong evidence−60 for hydrogenated vegetable oil, sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Sugar Hydrogenated vegetable oil (palm oil) Maltodextrin Emulsifiers (E471, E472b) Milk protein Stabilizer (E340)
6 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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