/ / Beef Heart Sliced | 1 lb

Beef Heart Sliced | 1 lb

Hand-sliced beef heart with a single ingredient. The brand says its beef is grass-fed and its cattle finish in surrounding woods and pastures.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 1 lb · lowest price at Home Place Pastures
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%75
Why it scores 81
Nutrition 80 · Compared with other red meats: less saturated fat (1.2 g), less protein (18 g); no added sugar per 100 g (typical values for raw beef heart)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Single-ingredient beef heart, hand-sliced
Sourcing 80 · Grass-fed beef; the brand says cattle finish in woods and pastures
Transparency 75 · Complete ingredient list and specific raising claims; no named ranch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
Natures Pick Market Grass Fed Ground Beef, 1 lb
91 +10 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Try our 1 lb package of hand-sliced grass fed beef heart. A nutrient-dense option, perfect for unique recipes or traditional dishes.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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