Beef Skirt Steak | 12oz
This single-ingredient skirt steak is grass-fed. The brand says its cattle are raised on its farm and with family-farm partners in the Southeast using regenerative grazing systems.
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This 12-ounce grass-fed skirt steak is the undisputed champion for authentic fajitas, Korean bulgogi, or chimichurri-topped steak tacos with unmatched beefy flavor. Cook it blazing hot and lightning fast - no more than 2-3 minutes per side over high heat for perfect medium-rare, as this thin cut goes from perfect to tough in seconds. Skirt steak's loose grain soaks up marinades like a sponge and delivers massive flavor - just remember to slice against the grain into thin strips and watch this affordable cut outshine steaks twice its price.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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