Beef Flank Steak | 10 oz
This single-ingredient flank steak is grass-fed. The brand says its cattle are raised in regenerative grazing systems, with farm and family-farm partners in the Southeast.
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This 10-ounce grass-fed flank steak is a flavor powerhouse perfect for sizzling fajitas, authentic carne asada, or Asian stir-fries that need serious beef presence. Marinate for at least 2 hours to maximize tenderness, then grill or sear over high heat for just 3-4 minutes per side - flank should never go past medium-rare. The secret to flank steak success is slicing it thin against the grain at a sharp angle, transforming this lean, intensely beefy cut into juice-dripping strips that'll elevate any meal.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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