/ / Grass Fed Beef Short Rib Bone-In | 2 - 2.5 lbs

Grass Fed Beef Short Rib Bone-In | 2 - 2.5 lbs

Bone-in beef short ribs suited to slow braising. The brand says its beef is grass-fed and raised on its farm and with family-farm partners in the Southeast.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.99 2-2.5 lb · lowest price at Home Place Pastures
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 77
Nutrition 55 · Compared with other red meats: more saturated fat (12 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw bone-in beef with nothing added
Sourcing 80 · The brand says its beef is grass-fed and raised in regenerative grazing systems
Transparency 78 · Complete ingredient list; the brand states grass-fed practices and a Southeast origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Richardson Farm Co-Op Beef Liver - 1.0 lbs
88 +11 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.62/oz here
The Organic Butcher of McLean100% Grass-Fed Beef Bones
72−5
$4.99 · $0.31/oz · 50% less per oz
Vice KitchenMarrow Bones (Femur), AGA Certified Grass-Fed
83+6
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Olivier's ButcheryBeef Bones
72−5
$6.25 · $0.20/oz · 69% less per oz
Ingredients
Beef
1 ingredient
Sourcing

These grass-fed beef short ribs are built for braising, transforming into fall-off-the-bone Korean galbi, rich red wine-braised short ribs, or smoky barbecue beef that melts in your mouth. For best results, sear the ribs hard on all sides, then braise low and slow at 275°F for 3-4 hours in liquid until the meat surrenders at the touch of a fork. The abundant marbling and connective tissue in short ribs break down into pure, unctuous flavor - cook them a day ahead when possible, as they're even better reheated after the fat has been skimmed off.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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