/ / ALMOND BUTTER COOKIE

ALMOND BUTTER COOKIE

Contains maple syrup

This cookie combines quinoa, flaxseed, coconut, almonds and dates, using certified organic ingredients. It contains maple syrup and has 7.3 g total sugar per 55 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$13.00 lowest price at SeedsOfLife
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 55 g
Protein
21g▲
Fiber
—
Added sugar
—▼
Sodium
357mg▼
Saturated fat
6.8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Quinoa, coconut, flaxseed, coconut oil, almond meal, dates, almond butter, filtered water, maple syrup, bicarbonate soda
75 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%57
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 75
Nutrition 57 · Compared with other snacks and sweets: more sodium (357 mg), more protein (21 g); 13 g added sugar per 55 g
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A cookie made from grains, nuts, fruit, oil and syrup
Sourcing 85 · Certified organic ingredients; no origin or farm stated
Transparency 85 · Complete ingredient list and certified organic ingredients
Maple syrup
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Quinoa Coconut Flaxseed Coconut oil Almond meal Dates Almond butter Filtered water Maple syrup Bicarbonate soda
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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