/ / Betty Crocker Banana Bread with Walnuts Baking Mix, 348g
Betty Crocker Banana Bread with Walnuts Baking Mix, 348g
Contains corn syrup
This banana bread mix includes walnut pieces. It contains corn syrup, modified palm oil, artificial flavour and BHT.
$8.19 348 g · lowest price at CanadaGroceryStore
Price and stock checked Oct 29, 2026Key nutrition facts
120caloriesPer serving · Per 1/12 package (29 g)
- Protein
- 2g
- Fiber
- 0g▼
- Added sugar
- —▼
- Sodium
- 180mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour, sugars (sugar and/or golden sugar, corn syrup), walnut pieces, modified palm oil, modified corn starch, baking powder (baking soda, sodium aluminum phosphate), salt, monocalcium phosphate, toasted wheat germ, corn starch, monoglycerides, xanthan gum, sodium carboxymethylcellulose, natural and artificial flavour, BHT
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$1.99 · $0.12/oz · 81% less per oz Ingredients
Enriched wheat flour Sugars (sugar and/or golden sugar, corn syrup) Walnut pieces Modified palm oil Modified corn starch Baking powder (baking soda, sodium aluminum phosphate) Salt Monocalcium phosphate Toasted wheat germ Corn starch Monoglycerides Xanthan gum Sodium carboxymethylcellulose Natural and artificial flavour BHT
15 ingredients 3 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 4 moderate risk
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.