/ / California Bay Blue
California Bay Blue
This blue cheese is aged for over 90 days and has a short ingredient list of milk, salt, enzymes and Penicillium Roqueforti. The brand says it sources cheeses from well-treated, humanely raised animals.
$14.00 lowest price at AppyHour Box
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Cultured pasteurized cows’ milk, salt, enzymes, Penicillium Roqueforti
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Glacier Point Blue
75 +6 Clearer sourcing
Ingredients
Cultured pasteurized cows’ milk Salt Enzymes Penicillium Roqueforti
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.