/ / Grass-fed Beef - Short Ribs - approx. 2.25 lb/pack

Grass-fed Beef - Short Ribs - approx. 2.25 lb/pack

These Wisconsin short ribs are 100% grass-fed and grass-finished on pasture. A 4-pack minimum purchase is required.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.99 Approx. 2.25 lb per pack · lowest price at Healthy Traditions
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 81
Nutrition 55 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw short ribs with beef as the only ingredient
Sourcing 88 · The brand says grass-fed and finished on pasture in Wisconsin
Transparency 80 · Complete ingredient list and specific raising and origin claims
4-pack minimum purchase
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Grass-fed Beef - Short Ribs - approx. 2.25 lb. per pack. 4-pack minimum purchase required. These premium Short Ribs are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We use the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed!

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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