Marrow Bones, Grass-Fed and Dry Aged
Canoe-cut beef marrow bones are a single-ingredient option for roasting or making broth. The brand says its Iowa-raised cattle are grass-fed, grass-finished, pasture-raised and rotationally grazed.
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Canoe-Cut Marrow Bones: Rich, Rustic, and Ready to Shine Always 100% Grass-Fed & Pasture-Raised A Bite-Sized Take Canoe-cut marrow bones are the culinary world’s best-kept secret. These long, split bones have exposed marrow for easy roasting, scooping, and savoring. Packed with silky, nutrient-dense richness, they’re perfect for brothy soups, bold appetizers, or spreading on toast like the world’s most luxurious butter. Best Cooking Methods: Roasted or slow-simmer cook. Quick Tip:</s
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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