/ / All In Meat Seasoned Chicken Hearts Skewers, 17.64 oz

All In Meat Seasoned Chicken Hearts Skewers, 17.64 oz

These frozen chicken heart skewers contain chicken hearts, water and salt, and are identified as a product of Brazil. They provide 360 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 17.64 oz · lowest price at All In Meat LLC
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 3 skewers (100g)
Protein
11g▼
Fiber
0g
Added sugar
0g
Sodium
360mg▲
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: chicken hearts, water, salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%95
Ingredients · counts 25%100
Processing · counts 25%85
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 95 · Compared with other processed meats: less sodium (360 mg), less saturated fat (2 g), less protein (11 g); no added sugar per 3 skewers
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Frozen chicken hearts with water and salt, skewered and seasoned.
Sourcing 70 · Product of Brazil is stated; no raising or feed practice is given.
Transparency 75 · Complete ingredient list and country of origin are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken hearts Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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