/ / Lee Kum Kee Ready Sauce for Teriyaki Beef 100g 3Pack

Lee Kum Kee Ready Sauce for Teriyaki Beef 100g 3Pack

Contains sugar

A ready-made teriyaki sauce with soy, honey, sesame and garlic. It has 11.2 g sugars per 25 g serving and contains flavour enhancers and added colour.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Dairy-freeContains soyContains wheatContains sesameContains corn
$7.00 100 g, 3-pack · lowest price at Petits Tresors
Price and stock checked Oct 30, 2026
Key nutrition facts
61caloriesPer serving · 25 g
Protein
1.3g
Fiber
—
Added sugar
—▼
Sodium
510mg▼
Saturated fat
<1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Soy Sauce (Water, Soybeans, Salt, Corn Starch), Honey, Yeast Extract (Yeast Extract, Salt), Tomato Paste, Sesame Seeds, Modified Corn Starch (1422), Dehydrated Garlic, Salt, Flavour Enhancers (621, 631, 627), Colour (150a, 129)
41 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%21
Ingredients · counts 25%68
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 41
Nutrition 21 · Compared with other ready meals and sauces: more sodium (510 mg); 45 g added sugar per 25 g
Ingredients 68 · Sugar, 1st ingredient (added sugar, −20); Honey, 5th ingredient (added sugar, −8); Yeast extract or hydrolysed protein (additive, −4)
Processing 25 · Sugar, modified starch, flavour enhancers and added colour
Sourcing 35 · Sugar and corn starch are key ingredients; no sourcing standards stated
Transparency 65 · Full ingredient list, but no ingredient-origin or production details
11.2 g sugars per 25 g serving
Contains flavour enhancers and added colour
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, honey
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Water Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch) Soy Sauce (Water, Soybeans, Salt, Corn Starch) Honey Yeast Extract (Yeast Extract, Salt) Tomato Paste Sesame Seeds Modified Corn Starch (1422) Dehydrated Garlic Salt Flavour Enhancers (621, 631, 627) Colour (150a, 129)
13 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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